Elegant base in Reggio Emilia for Italy’s Motor Valley food adventure with Parmigiano, balsamic, pasta, Ferrari, Lambrusco, and Modena markets.
Immerse in Emilia-Romagna’s culinary heart: hands-on cheesemaking, aged balsamic towers, pasta workshops, Ferrari Museum, F1 dining, sparkling Lambrusco, and vibrant markets in perfect spring weather.
Duration: 8 nights / 9 days
Dates: April 25 – May 3, 2027
Start: Reggio Emilia | End: Reggio Emilia
Group Size: 10 – 16 travelers
Pace: Active, immersive, and lively
Questions? Email us.
what to expect
Experience Highlights
Cheese & Pasta Mastery
Master cheesemakers craft Parmigiano-Reggiano; tour centuries-old acetaias for DOP balsamic aged 12-50 years in historic barrel batteries; hands-on pasta-making of cappelletti and tortelli verdi.
Modena Market Delights
Modena’s Albinelli Covered Market for prosciutto, mortadella, gnocco fritto; private dining of Emilia-Romagna classics in elegant settings.
Gnocco Fritto Tastings
Crispy fried dough pillows with prosciutto and mortadella at markets and private dinners; morning samplings of crescentine paired with Lambrusco for perfect Emilian bites.
Agriturismo Luxury Base
7 nights at Il Borgo del Balsamico or similar: balsamic views, gourmet homemade breakfasts, serene countryside setting central to all excursions in Reggio Emilia’s elegant heart.
Balsamic Tower Legacy
Spring immersion in Motor Valley: authentic producers, family acetaia towers with 100-year mother vinegar, seamless private transfers blending food passion with supercar legacy.
Ferrari & Lambrusco
Ferrari Museum in Maranello with lunch at Ristorante Montana, F1 drivers’ favorite; small Lambrusco wineries pairing sparkling red with regional cuisine.
Savor Italy’s richest food region where cheese, vinegar, pasta, and wine meet Ferrari thrills.
Reasons to Travel to Italy
Taste rare 50-year balsamic from source
Craft tortelli with local experts
Sparkling Lambrusco winery visits
Modena market fresh samplings
Tour Ferrari Museum & F1 restaurant
Luxury agriturismo in Reggio Emilia
The Itinerary
Day by Day Experience
Day 1
Arrival & Welcome
Arrive Reggio Emilia via Bologna/Milan airports; private transfer to Relais Roncolo 1888. Leisure afternoon, relax by the pool, sip wine, savor Italy. Welcome dinner of salumi and Lambrusco.
Day 2
Parmigiano Craft
Watch cheesemakers create Parmigiano-Reggiano from milking to wheels; taste 24-month and aged varieties. Lunch with Lambrusco pairing. Evening aperitivo or free time.
Day 3
Pasta Workshop
Hands-on class crafting cappelletti and tortelli verdi with Emilian techniques and local flours. Savor your pasta for lunch. Afternoon exploring Reggio Emilia’s Duomo and markets.
Day 4
Ferrari & F1 Lunch
40-min transfer to Maranello Ferrari Museum: racing legends and innovation exhibits. Lunch at Ristorante Montana, tortellini in brodo famed with F1 drivers. Relaxed evening return.
Day 5
Balsamic Journey
Tour family acetaia tower: historic attics, barrel batteries with 100+ year mother vinegar. Taste DOP balsamic 12-25-50 years; shop sealed bottles. Evening gnocco fritto tasting.
Day 6
Lambrusco Wines
Boutique winery tour: sparkling Lambrusco tastings matched to cheeses and cured meats. Learn ancestral methods. Private regional dinner back in Reggio Emilia.
Day 7
Modena Markets
30-min drive to Albinelli Covered Market: prosciutto, mortadella, gnocco fritto samplings. Afternoon balsamic revisit or free. Private Emilia-Romagna recipe dinner in local home.
Day 8
Departure
Morning leisure or cooking recap. Depart for the airport, carrying Motor Valley culinary memories and provisions.
The Accommodations
Where We Will Stay
Seven nights at Relais Roncolo 1888
Relais Roncolo 1888
Quattro Castella, Reggio Emilia
A luxury boutique hotel in the 320-acre eco-estate Tenuta di Roncolo, located in the hills of Emilia, at the heart of Italy’s Food Valley and Motor Valley. Within easy reach from Modena, Bologna, and Milan. Ideal for relaxing in quiet luxury, exploring Emilia and enjoying Italian dolce vita in a bucolic Tuscan countryside.
Relais Roncolo 1888
Timeless heritage, lovingly restored
No two rooms are alike. Subtle variations in light, layout, and perspective are a reflection of the unique character of our historic estate. Windows frame views of vineyards, gardens and a vast countryside, offering a connection to our estate’s agricultural roots and enduring relationship with the farm land.
Relais Roncolo 1888
The delicious flavours of Emilia
The seasonal menu draws from local produce and the culinary heritage of Emilia-Romagna. Our farm-to-table dining experience reflects our commitment to sustainability and the respect for our land. Flavours are authentic, shaped by tradition and finished with a clean, contemporary touch.
Relais Roncolo 1888
The delicious flavours of Emilia
Whether for a quiet dinner, a lazy lunch, or a moment of celebration, Ristorante Limonaia offers a culinary journey across Emilia and Italy.
Note: Accommodations are subject to change. Hotels may vary based on availability, but will be comparable in star level & services.
THE DETAILS
Inclusions VS Exclusions
THE DETAILS
Inclusions
Transportation: All in-country transportation throughout the trip for group experiences
Trip Director: A seasoned MPE director accompanies the group throughout the journey
Daily Breakfast + Select Meals
Tours and Activities: All organized group tours and activities
Guide Gratuities: Gratuities for guides during all organized tours and activities are included
Exclusions
Visa or Passport Fees: Costs associated with obtaining passports and visas
Ready to experience
Italy in the Spring?
$14,990
Per Person, Single Room occupancy,
No Single Supplement
Reserve your spot for a $1500 depositÂ
Interested in joining this trip in the future?
Terms & Conditions